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November 26, 2009

Still life with punkin





If that photo doesn't make your mouth water than you've probably never made a pumpkin pie from scratch.

Mix all that together, pour in a pie shell and bake.

15 at 450 then 40 at 350. An hour later you have The Delicious!

Happy Thanksgiving, wherever in the world you are today!

Creative Commons License

Creative Commons License
All content of Oh Fair New Mexico by Karen Fayeth is licensed under a Creative Commons Attribution 3.0 License.

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