Customer Service Has Not Died

Despite all appearances to the contrary, customer service has not died.

Nope, there is still a small patch of wonderful service to be found in Southern New Mexico.

You'll recall a week ago, I wrote of my joy and my subsequent despair regarding buying actual New Mexico grown chiles here in Northern California.

In that blog post last week, I mentioned that I wrote a rather terse letter to the New Mexico Department of Agriculture, complete with photographs, about my sorrow.

In fact, I'll let you in on the text of my actual letter, sent to Mr. David Lucero at the NMDA:

_____

Dear Mr. Lucero - I found your email address from the www.nmda.nmsu.edu
webpage, though I'm unsure if you are the right person to contact.

I am a native New Mexican now living in Northern California and while on
a Southwest Airlines flight, I was happy to see an ad in their inflight
magazine for Hatch Green Chile coming to a long list of supermarkets in
my area.

My husband and I plan to buy a lot as we enjoy our green chile
throughout the year by finding kind friends back home to bring us the
good stuff.

While at Whole Foods recently in (town name redacted), California, I saw a sign for "Hatch peppers" and I was very happy (Whole Foods was on the list of stores that would carry the product).

As I picked a few from the pile, I looked closer at the sign and I
noticed it said "grown in California." (see photo attached)

Now, I'm confused. Is this the "real thing" as advertised by the NMDA
and just mislabeled? Or has someone appropriated the Hatch name for
not-Hatch peppers?

I chose not to buy any that day as I'm unsure.

Hence why I'm coming to you for advice and guidance.

Are Hatch chiles going to be available in the Northern California Bay
Area? Also, is someone perpetrating a terrible fraud by selling
California grown peppers under the branded Hatch name?

On behalf of my family, we thank you and appreciate any guidance you
would provide.


All my best,

Karen Fayeth

_____

Honestly...I expected no reply.

Imagine my surprise when not only did I receive a VERY nice email from Mr. Lucero thanking me for providing this information, he also told me that he's taken up the issue with his national Whole Foods buyer (who was cc'd on the email) and also with his shipper, Seco Spice (also cc'd on the email).

Then, and here's where my mind gets blown, Mr. Lucero indicated that a Mr. Ogaz from Seco Spice would be happy to send me along a box of roasted and peeled chile if I'd be willing to pay shipping.

Holy jumping jehoshaphat!

So I'm currently getting shipping costs from the very kind Mr. Ogaz.

That's amazing.

I want to publicly thank both Mr. Lucero and Mr. Ogaz for helping a poor New Mexico expat find her way home via the ol' dinner plate.

By the by, I checked with my friends down in the greater Las Cruces and Anthony metropolitan areas and they know the Ogaz family and Seco Spice and can vouch that they are top notch people and growers.

So here's a HUGE public thank you and a plug for the good people over at Seco Spice and the NMDA.

: sniffle : It makes me very proud to be a New Mexican.

There Is This Man I Know...

It would be wrong to call him a cowboy. That implies something he's not.

He is, in fact, a farmer. Chile, corn, cotton, alfalfa. He fretted the drought and smiled at rainy skies.

Except that time it rained so hard it washed away the seeds he'd just planted. That night, he fretted while the rain fell.

That's unusual for a farmer.

He has a smile that could light up a room, the sky, the world.

He has the mind of a trickster, and his wry sense of humor is what drew me in.

Back then, he was a tall, slim drink of water.

His chest bore a long scar, a remnant from open heart surgery in childhood. It fixed a congenital problem. For a while, anyway.

That surgery colored his whole world. He was told he might not live past the age of twenty.

But he did. He lived. Oh, he was alive.

He took me out to dinner. We each ordered steaks at the truckstop diner in Vado, New Mexico.

It was far more romantic than it sounds.

He took me fishing and let me use his brand new rod and reel. I managed to irretrievably knot up the fishing line. He didn't even get mad.

Because he is a gentleman.

He took me for long rides down bumpy dirt roads. I sat next to him in the cab of his pickup, holding on tight, grinning.

He has a confidence that is older than his years.

He and I had some fun then parted ways amiably. I still call him my friend. More than a friend. A dear friend. "One of us" from a loosely knit group of kids who made a family while running around Las Cruces, growing up and getting educated.

I haven't seen him in years, but over the years I'd ask after him and sometimes he'd ask after me, too.

He's got an amazing wife and three sons and the weight of responsibility for his family's farm. A responsibility he stood up to each and every day.

Last week, he had surgery. That ol' heart problem was giving him trouble again.

The surgery went well, but he got an infection at the hospital that he couldn't quite fight off.

Sunday morning, my friend, my family, someone who showed me how to live passed away.

He was just 40.

I can't stop being angry. It's not fair. No one ever said life was going to be fair, but I don’t care. It's not fair.

I'm not good at grief. I've lost a father. I lost my best friend from high school. I lost a grandmother who was very integral to my life.

You'd think all the practice would make me better at this.

I'm not good at this.

Sometimes it's just easier to be angry.

It's an acceptable stage of grief.

An Unexpected Convergence of the Universe

Had a weird day yesterday.

Well, most of my days are weird. Yesterday was especially so.

I was working in the studio and painting up a storm. Since The Good Man was out and about, I took the opportunity to turn on the oldies country station I like. 104.7 out of Albuquerque does an internet stream.

It's a great station for classic country stuff. I try to spare The Good Man from my country music as much as I can. All for the sake of the marriage and things like that....

So as I painted, on the radio came Merle Haggard, and George Strait, a little Ray Price and even a stab at some Garth Brooks (the old stuff).

Well, it didn't take but a minute, and I was vacuumed up into the Wayback Machine. I found myself struggling with heart pangs that were hard to ignore.

It doesn't help that I'm also reading a Max Evan's book right now. In it, he describes horses and New Mexico plains and mountains...

Well, it's more than a girl can take.

I tried to fight off the homesick but it started to hurt deep inside.

So I called up my best friend.

"You either gotta come get me out of this wayback machine or you gotta get in here with me," I left on her voicemail.

She called back quick. "Open the hatch, I'm coming in!" she said.

So being the kind of friend that you keep around for some twenty plus years, she talked me down and reminded me that I'm just a couple weeks from actually *being* in New Mexico again. So could I just hold out a bit?

Feeling a lot better, I hung up the phone and turned off the radio.

Then the Good Man came home and all was right in my world again.

About an hour later, I heard my iPhone buzz.

I picked it up to see that my old boss from Sandia Labs was pinging me. She is a dear friend and the best boss I've ever had. She told me that she and her boss (who was my first manager at Sandia and is also a good friend and a fine Aggie alum) were having drinks while out on a business trip.
Their conversation had turned to stories about, well, me.

She was recounting a few of them via text messages (we had a lot of fun back in those days...the mid-90's) and she said, "That was the best time I've ever had at work. We should never have let you go to the Bay Area."

And damnit all if that sharp pang didn't come right back to my heart.

Now I keep in touch with my former amazing Boss Lady, but we haven't spoken a lot in the past year (other than to congratulate her on a recent marriage).

Sort of out of nowhere, on a day when I’m homesick anyway, there she was relating stories of a great time in my life back when I lived in Albuquerque.

And I seized up a little.

It was weird how all these events came together on one day.

So I talked it over with The Good Man. I told him I'm afraid of forgetting who I am and where I come from. He suggested that just that fear alone may keep it from being so.

He asked, "Do you want to move back?"

And I said, "No, because I think I'd yearn for San Francisco if I left!"

Over the weekend, we went to see a theater show, "The Tosca Project," that was so San Francisco and the heart of North Beach that I love profoundly, that it was moving and deeply gratifying to my soul.

The thought of being far away from the soul of that City is a sad thought.

Sometimes I’m a girl caught between all the Karens that make up who I am.

I don't have any answers. I figure I'm just going to have a very high electrical bill this month, what with all this constant use of the Wayback Machine (it's not Energy Star rated.....)

The things that matter

I had a really great time being in southern New Mexico over the weekend. I got to spend time with many of my old Ag College friends who still rely on the weather and the earth to make a good part of their living.

I got back to my rural roots. It was a fresh reminder.

While I whine and complain about all the rain we got this year in Northern California, I was reminded, plenty reminded, that water is still the heart of life in a town like Las Cruces.

Simple water. Yet not so simple.

As we drove out to my best friend's house, which is well and gone north of Las Cruces, my old senses kicked in. I smelled the water before I saw it. We rounded a corner and could see that the main irrigation ditch was running high.

"Someone must have ordered water," I said aloud to no one in particular.

"That looks like almond trees going in," I pointed out to my husband.

"Whoa, that used to be a cotton field...looks like they put in chile," I commented.

I greeted each pasture and expanse of farmland like an old friend.

"Chickens!" I exclaimed when we came to a traffic jam on the road (us and another car). The Good Man had asked, "um, why are we stopped?" and I had the better view around the car ahead.

There was a bantam rooster doing his strut on the warm asphalt of that rural New Mexico state road. We all waited for him to go by. He took his time.

Once at the party, The Good Man and I at one point talked with my best friend's dad. He said that they were having trouble with a neighbor up the road diverting their water. They'd order and not enough would show up.

I've been reading a lot of Louis L'Amour stories lately. In those books, diverting someone's water is a killing sort of offense.

I said to my dad-by-proxy, "you oughta weld that guy's gate shut" and he laughed. Don't think he hadn't already considered it. (and by gate, I meant irrigation gate, not the entry to his driveway)

As the night wore on, it got to be about two o'clock in the morning. The evening dew, such that it was, was starting to settle. I said to my husband, "this is good hay cutting weather." He asked why, and I said, "the dew makes the stalks wet and they bend instead of break."

I used to date a guy in college who had to end our dates fairly early because he had to get home and cut hay. I learned to recognize that smell. It meant it was time for him to scoot on home. Time to work when the water is in the air....

The next day, out at my friend's place, I learned the water in the irrigation ditch was running so high because it was a "free day" for the community. They got to water as needed.

I was wearing flip-flops and I tromped around the soggy yard helping my god-dog look for his favorite ball. The water made the air smell sweet. It also made the frogs come out and sing their sexy mating songs rather loudly.

We ate dinner outside with a chorus of humping frogs to accompany our meal.

All because of water.

Living in the city like I do, I take water for granted. I turn on the tap, and there it is. It falls from the sky and I curse the nuisance.

Yesterday, I was shopping at Nordstrom for a nice outfit to wear for a very important meeting today.

While I shopped in luxury, I looked down at my flip-flops. They still bore the dried mud from my friend's home. I tossed back my head and laughed at the beautiful, grounding irony of it all.

May I never forget the land and the people who rely daily on the value of pure, simple water.

Rather out of focus photo of my cranky god-cat and the gate at my friend's place.

In search of The Perfect Bite

I knew this guy, back in the hazy college days, who really, really loved to eat.

It was a whole fantastic sensory experience for him to have a good meal.

He'd dropped out of college and was doing some freelance cowboying at the time, so he could eat big heavy meals and work it off the next day.

So, obviously, we were fast friends. I also love a good meal (but am less adept at working it off).

This friend introduced me to the concept of "The Perfect Bite."

Say, for example, you are sitting at Thanksgiving dinner. On your plate is a slab of hot turkey, mashed taters, gravy, stuffing, corn (if you're into that sort of thing) and cranberries (also a pass for me, but this is for example's sake).

The Perfect Bite means you take your fork and you get a piece of turkey, some stuffing, a swoop of mashed taters (with gravy on it), some corn and then seal the end with a bit of cranberry.

The Perfect Bite encompasses all that is good on your plate. All the wonderful tastes together to make a forkful of delicious.

The Perfect Bite generally happens during what you consider to be a really, really good meal. It is sort of a way to savor the delicious.

The friend and I, we used to compete on The Perfect Bite. "Look, looky here...I got the perfect bite, look....yuuuuumm....." as the fork would slide home and the yummy face would come on.

The best time for The Perfect Bite is really as you are getting to the end of your plate of food. Most stuff on there has already managed to mingle over the course of your eating along, so it's super easy to make a Perfect Bite.

For whatever reason, this concept has stuck with me and I've managed to introduce it to The Good Man.

I recently made some kick ass green chile chicken enchiladas. As I ate, from the other side of the table I heard, "hey, look at this! The Perfect Bite!" He had a good piece of enchilada with plenty sauce, beans, salad and capped the fork with BOTH sour cream and guacamole.

It really was a perfect bite and his yummy face proved it was true. I was envious because I no longer had on my plate the resources to make a Perfect Bite. I'd already devoured the guac and sour cream so I had no horse in that race.

Ah well.

I thought about this concept again last night. We splurged on a rib eye steak dinner. We so rarely eat beef anymore, hence the "splurge" part of the deal. Lovely steak, baked tater and steamed asparagus made up the plate.

I kept trying for a Perfect Bite but couldn't quite get there. Either the potato wouldn't cooperate and would fall off the fork. Once I lost the meat bite in my puddle of steak sauce. And those dang slidy asparagus spears were too recalcitrant to be the sealing factor on the fork.

So no true Perfect Bite. But I sure had a whole lotta fun trying!

You are the sum of all your learning

Back in my college days, I lived for a couple years in a sorority house. There were twenty-eight girls, a house mom and a cook. All of that living with a bunch of strangers was quite a life lesson for a nineteen-year-old girl, I assure you.

Those twenty-eight girls came from a variety of different backgrounds, with different values and talents.

Much of what I know and much of who I am can be traced to those days.

Recently, I've had a real dearth of creativity. Like a desert in a drought. My creative mind is dusty. The Muse, she's out to lunch. A two martini lunch.

I'm learning, with the help of my extraordinarily talented and creative cousin, not to worry so much when the creative well has run dry. Be confident, he tells me, and The Muse will find her way home.

I've also gotten suggestions that creating something, anything, can also kick loose that block, get the gravel out, and let the magic happen. (this the basic tenet of the good folks at NaNoWriMo)

And so, when I get all creatively clamped down like this, I often go back to something I learned back in those sorority days.

This great girl from Roswell and I made fast friends (we'd both had to endure the same crazy roommate in separate semesters. This sort of experience bonds people). She'd grown up showing pigs and living on a ranch and was a much more creative person than I was at the time.

Not to be all stereotypical, but those ranch woman can out cook, out craft and out wrassle any of their town raised counterparts.

Anyhoo, I don’t really remember the events that lead up to it, but this friend of mine, at my request, taught me how to do a counted cross-stitch kit. It was a simple pattern, but when I was done, I was so pleased. It was a nice distraction during those long days of studying.

Doing cross-stitch is not especially hard, but can be time consuming, and there are certain stitches for certain patterns.

My friend very patiently showed me how to sort the threads, how to tape the sides of the aida cloth to keep them from unraveling, how not to pull the stitches too tight, how to fix mistakes, how the back of the cloth should look as clean as the front. All of that.

And so, over the weekend, I had a coupon for Michaels, and yearning to create, I picked out a very simple kit. A "learn a craft" kit that I think is made for kids.

But that doesn't matter.

Today, I very carefully applied tape to the aida cloth. I sorted the threads and counted to be sure they were there. I folded the cloth and marked the center lightly with a pencil, and I got out my highlighter to mark off my progress, all the way my friend taught me lo' these almost twenty years ago.

Whenever I start a new cross-stitch, I always think of my friend. She is with me, guiding my progress the whole way. She is forever a part of me. That's a happy feeling. That's the family you make over the course of your life.

So here we go! Let the creation begin!

Oh, wait. Well. There is one change. One update that will take place this go 'round. A necessary adjustment, if you will.

Yeah. My lighted magnifying class. Sadly, I don't have twenty-year-old eyes anymore. *cranky*

Oh. And getting to work on my cute frog cross-stitch isn't the only bit of using my hands that I got up to today.

I also got busy on these:

Ooh, I feel The Muse on her way back already! Here Musey, Musey, Musey!! Want a cookie?

Sportsmanship! Feh!

From today's Las Cruces Sun News:

"The Western Athletic Conference has issued a warning to all WAC members that any pre-meditated chants that contain vulgar or offensive language will result in a technical foul called against the home team."

(full article)

You know what, that fine Aggie tradition of shouting "Nice shot, ass--le" at basketball games dates back to my college years. Like, uh, back to the early 90's.

I started out this blog post going to rant about the demolition of a tradition. But actually, that crowd chant was pretty juvenile back in '91 (which was why it was fun), but it's probably time to move it along to something new. And even more juvenile.

Not sure I buy into a Technical Foul to the home team. That's an expensive penalty, and how are they supposed to corral their own fans, anyway? I guess when the fans lose a game because of the T, they'll pipe down.

So ok. It's lame that the WAC is governing this NOW, some twenty years later. They really should have gotten in front of it back then. I mean, you can *hear* it on television! Seems hard to curb this now. But ok, it's part of the rules now.

So I'll let this one go. But I'll *never* let go of the grand SF Giants fans in the bleachers tradition of "what's the matter with < insert name of opposing team's outfielder here >??......He's. A. BUM!"

Aggies oh Aggies!

Being a proud graduate of New Mexico State University means that where I live now, I am subject to blank looks when I respond to the "so, where did you go to school" question (it's oddly a big deal out here).

Occasionally I get hacked on. And it also means, that still, some fifteen years since donning a cap and gown, I still feel rather bitter about the < expletive deleted > Lobos. As the chant from the Pan Am Center goes, "Luck the Fobos"

So today, while sitting in a boring ass meeting with hostile senior executives of the company that owns my ass, I had occasion to surf over to the ABQJournal. And I smiled.

Headline reads: "Aggies Dominate Inside, Give UNM Second Loss".

See, three days ago, the women's basketball team whomped up on the Fobos (thus breaking a string of twenty-two losses in a row) and then last night, the boys followed suit, issuing a 71-62 beating. Yeah, baby!

I know they get to do it again in a couple weeks (this time at The Pit(s) and that is always tough), but for now just let me gloat.

With little to be happy about (the Aggies are 4-6 so far this year) I'll take this bit of joy.

It's important to stop and give thanks for the nice things. Smell the roses, so to speak….drink a beer to my alma mater.

W00t!

Ok, back to work, but here's the tune I'm humming as I walk to the next building for the next ridiculous meeting.

__________________________

Aggies, Oh Aggies
The hills send back the cry
We're here to do or die
Aggies, Oh Aggies
We'll win this game or know the reason why
And when we win this game
We'll buy a keg of booze
And we'll drink to the Aggies
Till we wobble in our shoes
A-G-G-I-E-S
Aggies, Aggies, go Aggies
Aggies, Oh Aggies
The hills send back the cry
We're here to do or die
Aggies, Oh Aggies
We'll win this game or know the reason why

And still they worry

I am a proud graduate of New Mexico State University, as are my sister and brother before me. Attending NMSU comes with certain...er...traditions. Unavoidable. A right of passage. Integral to one's education in the relatively sleepy town of Las Cruces.

You see, there ain't a lot going on in Las Cruces. It's a lovely town, mild, temperate, a great place to retire. It's hard to be a fresh-faced college kid of, oh say, eighteen, away from home for the first time and looking to find a little fun. In the U.S., you have to be 21 to get into the clubs, but just across the border, being eighteen gets you in the door.

On that fateful day my parents dropped me off at school, as the engine of our old blue Blazer fired up, my mom admonished me, for about the one millionth time, to "stay away from Juarez". Convinced, was she, of bad doings and some sort of old fashioned notion of "white slavery" rings running rampant.

I, being the most behaved of the three children in our family did, in fact, stay away from Juarez...at least for a while. But soon enough, the lure was too tempting. "All the kids were doing it", as they say, and so I loaded up with a group of irresponsible, ne'er do wells that I'd met in the dorms. Off we went careening into the night down I-25 to I-10, slipping through downtown El Paso, parking near the train tracks, walking through a pretty seedy neighborhood, and across the bridge at the Avenue of the Americas, up and over the Rio Grande.

I remember huffing and puffing across the bridge (it's a fairly steep span), and looking down at the water, thinking it not like any other part of the Rio Grande I'd ever seen. Halfway over the bridge you officially cross into Mexico. We paid our toll on the other end to get through the border station, a few coins, I recall, and then there we were. In another country. The stop signs read "alto" and I wondered what in the hell a kid like me, pretty sheltered in my upbringing, was doing there, and how I'd get home. Nothing that a two dollar bucket of Coronas and a bunch of tequila poppers couldn't get me past.....

Ah, I remember it clearly now, some twenty years hence, the sharp sound of shot glasses slamming into the wooden bar, non-stop, all night long while crazy disco club music played in the background.

I can't imagine now, in my adult conservatism, actually walking DOWN the weirdly blown-foam padded-wall tunnel of the place I think was called The Alive that was essentially underground ( : shudder: ). The place next door, I remember, sold yards of beer (the boys always went in for that. I couldn't drink beer that way, the foam would make me feel claustrophobic). Those places were right over the border. There was a place, farther in, run by a man everyone just referred to as "the albino". Everyone knew who he was. An American who owned a bar in Juarez and catered to the college kids, even selling a concoction called "The Aggie" that almost no one I knew drank. They also sold these nice poor boy sandwiches that were tasty, and good to help absorb some of the tequila and Corona coursing through the veins.

Luckily for me, I've never enjoyed being over the top drunk, and I was just scared enough (thanks to very, very tough parents) that I never let myself get too out of control, fearful of what might happen. School legends of poor treatment at the hands of the Federales ran through my head. What that means, of course, is that I was in charge of my friends who didn't have the self-control that I tried to have.

I have dragged many a drunk friend over the border, slapped them back to consciousness and demanded they repeat the words "United States Citizen!", the secret password to get back into the States. I have kicked and smacked at small children who tried to steal the rings off the hand of my friend (I, myself, never wore jewelry when I went to Juarez. That advice, along with "wear shoes you can run in" stuck with me, and I always followed both). I have ridden home in cars with people driving that I knew probably shouldn't be driving.

And when I think back on how stupid I was, how stupid we all were, I'm thankful, like drop-to-my-knees-and-give-thanks-to-whatever-entity-you-choose thankful that I made it out alive, unscathed, and here to write wistfully about it on the other side.

So what got me to step into the "way back machine" and have a memory jaunt this evening? Well, ABQjournal blogger Bruce Daniels has a piece today titled "Aggies Back in Class". In it, he references two articles from the Las Cruces Sun News that are printed in keeping with annual traditions. Classes have begun again at NMSU, and with the surge of incoming Freshman, the articles are aimed at keeping kids from slipping across the border and enjoying all the delights the Mexican border town has to offer.

Some kids might heed the warning. Parents will be fearful. And kids will still go. I remember tales while in school of many a kid not making it home. Cars rolled on I-10. Boys who got in fights and were tossed in jail. Friends who got the crap beat out of them trying to cross back over. A lot of scary shit. And still, it won't keep kids from going. For better or worse, it's a rite of passage.

I hope, tonight, from the safety of my red couch, that these newbs, these fresh-faced kids, these young folks with everything ahead and little to lose will keep it safe. Enjoy the freedom of being eighteen and away from parental control and explore the bounds of adulthood. Figure out how much tequila is too much, respect yourself enough to get yourself safely home. And most of all, have fun (while wearing shoes that make it possible to run, if necessary).

In a weird way, after all these memories, I crave a shot of tequila topped by Seven-Up, slammed into the bar, rapidly consumed and chased by a cheap Coronita.

By the by...the epilogue to my story is thus.....

It took me many years post-graduation and into adulthood until I finally figured out how my Puritanical mom seemed to know *so* much about Juarez. One day she sheepishly admitted that she and her roommate (my mom lived in Albuquerque when she was eighteen, working as a secretary) used to jump in the car on a Friday afternoon, zoom down to El Paso, find a couple military guys from Fort Bliss, and have themselves a party over the border. I'm sure it was all innocent fun back in the 1950's, but still kids went across the border to have a little dangerous fun. She knows that during my college years I went to Juarez, but we choose not to talk about such things.......

In the beginning.......

Oh Fair New Mexico. It starts as a song. Our State Song....

Written by Elizabeth Garrett (daughter of Pat Garrett, the man who took down Billy the Kid) three years after New Mexico became the 47th state in the Union, in 1912...

Set to music by John Philip Sousa. Sing along:
_____________
Under a sky of azure, where balmy breezes blow,
Kissed by the golden sunshine, is Nuevo Mejico.
Land of the Montezuma, with firey hearts aglow,
Land of the deeds historic, is Nuevo Mejico.

Chorus:
Oh! Fair New Mexico, we love, we love you so,
Our hearts with pride o're flow,
No matter where we go.
Oh! Fair New Mexico, we love, we love you so,
The grandest state we know — NEW MEXICO!

Rugged and high sierras, with deep canyons below,
Dotted with fertile valleys, is Nuevo Mejico.
Fields full of sweet alfalfa, Richest perfumes bestow,
State of apple blossoms, is Nuevo Mejico.

Chorus

Days that are full of heart-dreams, nights when the moon hangs low;
Beaming its benedictions, O'er Nuevo Mejico.
Land with its bright manana, Coming through weal and woe;
State of esperanza, Is Nuevo Mejico

Chorus
_____________

Sort of cheery and exclamation pointy, isn't it, then?

Skies of azure, sunshine of gold...firey hearts and all that. Sounds pretty good, right?

Like any good "fight song" it sings of something of an ideal. Not reality.

I mean...the NMSU fight song...what with all its drinking to the Aggies winning is only half right, right?

But it says we're a state of esperanza (hope) and maybe that's true. A lot of folks move to the state with a hope of something. Peace. Quiet. Cheap land? They don't bargain for poor infrastructure and some backward thinking. And a blowhard of a governor now running for president.

But the push pull of the state...new vs old, tradition vs progress, is what keeps people on their toes.

And so it begins...the first post in my new blog about my home state. I have a lot of good memories, thoughts and lots of mental stuff to work out on these pages. Figured it best to start out explaining the source for the title of this blog.

And so....

Oh! Fair New Mexico. From green chile to fry bread to cerulean skies...yes, as a matter of fact, we do love you so........


photo by Karen Fayeth