An Oldie but a Goodie

This post first appeared on the blog in December 11, 2007. It's one of my all time favorite posts. Fixed a few broken links, made some minor edits and away we go! Everything is still very true. Happy Holidays!

Top ten things I miss about Christmas in New Mexico

1) Annual shopping trip to Old Town. A mom and me tradition. Every year I'd get to pick out an ornament that was mine. I now have all those ornaments in a Thom McAnn shoebox that, yes, Sunday night I opened and hung them all on my tree. They are like a history of my life. I remember buying most of them and it gives me a good sense of continuity to have them on my tree.

2) Luminarias. I always was the one to make them at my house. My mom would drive me to an empty lot to dig up two buckets worth of dirt and I'd fold bags, place candles and light them. It was my job and I loved every folded bag and every candle and every small emergency when the bag caught on fire in the wind. I miss real luminarias.

3) The Bugg House, which, sadly, is no more. My sister lived over on Prospect and we'd go for a Christmas Eve walk in the evening to take a look at the outstanding display of holiday spirit. When I wwent to Winrock Mall to shop, I'd always swing by the Bugg house to take a look. No one does lights like the Buggs did.

4) Neighbors bringing over a plate of fresh made tamales as a Christmas gift. When there are three generations of Hispanic women in a kitchen with some masa and some shredded pork, magic happens. Yum! I also miss that people would bring tamales to work in a cooler and sell them to coworkers. I was always good for a dozen or more.

5) A ristra makes a good Christmas gift. I've given. I've received. I love 'em. They'd become a moldy mess here…and that makes me sad.

6) Biscochitos. My love for these is well documented.

7) Sixty-five degrees and warm on Christmas Day. Growin up, I think one year there was actually snow on the ground for the 25th. But it was melted by the end of the day. Oh Fair New Mexico, how I love your weather.

8) Christmas Eve midnight Mass in Spanish with the overpowering scent of frankincense filling up the overly warm church. Pure torture for a small child, but oh how I'd belt out the carols… And when we came home we could pick one present and open it. Gah! The torture of picking just one!

9) New Mexico piñon, gappy, scrawny Christmas trees that cost $15 at the Flea Market and were cut from the top of a larger tree just that morning. Look, to my mind, it ain't a tree unless you are using low hanging ornaments to fill the obvious gaps. These fluffy overly full trees just ain't my bag. If you aren't turning the 'bad spot' to the wall, you paid too much for your tree.

10) Green chile stew for Christmas Eve dinner and posole for New Year's. My mouth waters. It's weep worthy. I can taste the nice soft potatoes in the stew, the chicken broth flavored just right…ouch! And posole to bring you luck with red chile and hunks of pork. Yeah……

*sigh* Now I'm homesick.

Which is not to say I don't have happy holidays where I live now...but sometimes I feel melancholy. And that's what the holidays are for, right?

Image via.

This Woman is a Saint

"Las Cruces resident Karla Barela, 38, places red chile pork on the corn husks containing masa to make tamales Saturday at El Indio Tortilla Shop. Barela started making tamales at 4 a.m. and continued to make them at 12:30 p.m. (Photos by Richard Davis / For the Las Cruces Sun-News)"

At the end of the article, Karla sums it all up:

"Without tamales...it wouldn't be Christmas."

Amen

Revised Sentiments

Since I'm still in that obnoxious happy Holiday mood, I've been listening to my own mix tape of fave Christmas tunes in my car to and from work.

I don't play them much at home. Not sure The Good Man would go for piping all my insane Xmas cheer into the house.

Aaaaanyhow, this morning I was listening to the George Strait song, "Christmastime in Texas" and the line "it might look just like a summer day" which, of course, made me think of Christmas in New Mexico. I think there was snow on Christmas just once when I was growing up, and that was all melted off by noon.

Christmas in New Mexico was more like sixty-five degrees and shorts and a tshirt to play with my new toys outside.

I've always loved all the standard Christmas tunes, but hey, to a New Mexico kid, they don't really apply.

So I decided to tinker with some of the classics to give them more of a New Mexico vibe.

Here just a few, feel free to add your own!

______

"Up on a Housetop"

Up on a rooftop, stick stick stick, tar paper roof laid on too thick

"Walking in a Winter Wonderland"

Walking in a surprisingly summerlike wonderland

"Silent Night"

Silent night, holy HELL my neighbor's yard decorations are bright

"White Christmas"

I'm dreaming of a red or green Christmas. Green please, with a fried egg on top. Pass the tamales. (whoops, lost the natural rhythm of the song there....thoughts of Christmas tamales will do that to me)

"Let it Snow"

Oh the weather outside is windy, and the weeds are very tumbly, and since we've no place to go, let it blow, let it blow, let it blow

"The Christmas Song"

Calf's nuts roasting on an open fire, branding iron nipping at your flanks
(yeah, ok, so winter isn't exactly branding season, but go with me here!)

"Jingle Bells"

Paper bags, paper bags, burning in my yard

"Frosty the Snowman"

Nobby the mud tires, on a very four wheel truck,
with a four on the floor and a headache rack,
and two headlights made out of halogen

__________

Ah, mud tires and a headache rack. Now that's what Christmas means to me.

Let's Have A Brainstorming Session

I just finished reading a book called "Riding Rockets: The Outrageous Tales of a Space Shuttle Astronaut."

It is the biography of NASA Astronaut Mike Mullane, and it's a pretty damn good book, not just because it's about a kid who was raised in New Mexico (though many, many bonus points for that!), but because Mullane gets down to the nitty gritty details about what it was like to ride NASA's Space Shuttle on three separate occasions.

Add to all of that, I personally think "Riding Rockets" is a fantastic title.

Which got me thinking...if I was going to write up the story of my life so far, what in the blazes would I call such a tome?

Tell you what...let's brainstorm together, shall we?

Here we go...let me clear my mind...remember no idea is too outrageous, all have merit.

If Loving Cheese is Wrong, I Don't Want to Be Right: My Life from Velveeta to Camembert

Fart Jokes Are Always Funny: A Retrospective

Decision Points: Red or Green? (<== honestly, doesn't that truly sum up my life?)

Ain't Got Sense Enough To Come In Out of The Rain: My life, and other things my father said

It's 10:00am and I Already Ate My Lunch: The trials and tribulations of a perpetually hungry girl

Nina Karen: Wisdom of the Ages (<== I can include the time I let my toddler aged goddaughter grab onto an electric fence. Great moments of godparenting...)

I'm From New Mexico: You don't look like you're Mexican, so Find A Map @#$&hole

Mommy, Why Does California Act That Way: A New Mexican's tales of living in the craziest state in the union

Whoops!: One woman's life of "excuse me" for inappropriate bodily noises

The Audacity of Taking the Last Piece of Pie: One woman's quest to become a better wife, except when there's pie involved

I'll keep working on it....

Cartoon from Noise to Signal by Rob Cottingham

The Big Blue Chill

Ok, I'm bouncing back from complete blogger lock up yesterday with the assistance of the idea generator.**

Today's topic: Name five things in your freezer

So without further ado, here are the first five things that came to mind while sitting at my desk at work:

1. Green chile

Only a small amount, but those few bags of the good stuff make me ridiculously happy.

Roasted it myself!

2.A bag of really, really good coffee

French roast. Ground for a melitta. Just. Yum.

Honestly, I'm not really supposed to drink coffee. It doesn’t agree with me or my tummy (or my esophagus, actually).

So when I indulge, it better be the ding-dang good stuff.

And this is it.

Served with real half and half and brown sugar, if you please.

3. A bottle of Siberian vodka

Hand carried to The Good Man by our friend who grew up in Siberia and made a visit home to see family. We coddle this one bottle of the good stuff like a colicky baby. It's deeeelicious. Smooth. Perfect.

Best when sipped straight from the freezer.

4. Frozen fruit

I'm a little bit obsessed with making smoothies. Fruit juice, almond butter, a little egg white powder for protein, and a bunch of frozen fruit.

Blend!

Totally addicted. Now...there is a LOT of sugar in there, so I have to limit it to only one or two a week. I could have a smoothie three or four times a day if I'd let myself.

Gah!

I get twitchy when we are out of frozen fruit. There is a Northwest Triple Berry Mix you can get at Costco that rocks the house. Marion berries, raspberries and blueberries.

Yes, please.

5. Several of those blue freezer thingies that you put in an ice chest.

What the hell is that blue stuff made of anyway?

Seriously. I've never had one break on me, but I always wonder what sort of biochemical hazard would occur if one of those bad boys was leaked out upon the world.

Hmm...maybe that's the basis for my new blockbuster screenplay. A truck carrying a load of those blue packs overturns. Through a series of unfortunate events, thousands of the blue packs are burst open.

The blue stuff takes on the world! Freezing things on contact. Sort of "The Blob" meets Medusa meets Outer Limits.

I like it!

**The idea generator has been pretty maudlin of late. Questions of death and dying, faith, etc. It just wasn't working for me. I need fun, silly and weird to get The Muse off the couch.

Customer Service Has Not Died

Despite all appearances to the contrary, customer service has not died.

Nope, there is still a small patch of wonderful service to be found in Southern New Mexico.

You'll recall a week ago, I wrote of my joy and my subsequent despair regarding buying actual New Mexico grown chiles here in Northern California.

In that blog post last week, I mentioned that I wrote a rather terse letter to the New Mexico Department of Agriculture, complete with photographs, about my sorrow.

In fact, I'll let you in on the text of my actual letter, sent to Mr. David Lucero at the NMDA:

_____

Dear Mr. Lucero - I found your email address from the www.nmda.nmsu.edu
webpage, though I'm unsure if you are the right person to contact.

I am a native New Mexican now living in Northern California and while on
a Southwest Airlines flight, I was happy to see an ad in their inflight
magazine for Hatch Green Chile coming to a long list of supermarkets in
my area.

My husband and I plan to buy a lot as we enjoy our green chile
throughout the year by finding kind friends back home to bring us the
good stuff.

While at Whole Foods recently in (town name redacted), California, I saw a sign for "Hatch peppers" and I was very happy (Whole Foods was on the list of stores that would carry the product).

As I picked a few from the pile, I looked closer at the sign and I
noticed it said "grown in California." (see photo attached)

Now, I'm confused. Is this the "real thing" as advertised by the NMDA
and just mislabeled? Or has someone appropriated the Hatch name for
not-Hatch peppers?

I chose not to buy any that day as I'm unsure.

Hence why I'm coming to you for advice and guidance.

Are Hatch chiles going to be available in the Northern California Bay
Area? Also, is someone perpetrating a terrible fraud by selling
California grown peppers under the branded Hatch name?

On behalf of my family, we thank you and appreciate any guidance you
would provide.


All my best,

Karen Fayeth

_____

Honestly...I expected no reply.

Imagine my surprise when not only did I receive a VERY nice email from Mr. Lucero thanking me for providing this information, he also told me that he's taken up the issue with his national Whole Foods buyer (who was cc'd on the email) and also with his shipper, Seco Spice (also cc'd on the email).

Then, and here's where my mind gets blown, Mr. Lucero indicated that a Mr. Ogaz from Seco Spice would be happy to send me along a box of roasted and peeled chile if I'd be willing to pay shipping.

Holy jumping jehoshaphat!

So I'm currently getting shipping costs from the very kind Mr. Ogaz.

That's amazing.

I want to publicly thank both Mr. Lucero and Mr. Ogaz for helping a poor New Mexico expat find her way home via the ol' dinner plate.

By the by, I checked with my friends down in the greater Las Cruces and Anthony metropolitan areas and they know the Ogaz family and Seco Spice and can vouch that they are top notch people and growers.

So here's a HUGE public thank you and a plug for the good people over at Seco Spice and the NMDA.

: sniffle : It makes me very proud to be a New Mexican.

Roast, My Pretties! Roast!

Can't think of a better smell.

Oh...wow...speaking of Fall....great photo of the burning of Zozobra from the ABQJournal. (you are right, NewMexiKen, my gloom might have been in the Zozobra. I'm feeling better just looking at that photo.)

The Delicious Eagle Has Landed

So there I am, sitting on a Southwest Airlines flight, headed for El Paso.

As we haven't yet cleared 10,000 feet, I can't use my Kindle, so I'm idly flipping through the pages of the Spirit in flight magazine.

And what to my wondering eyes should appear, but an ad for the beautimous Hatch green chile.

The copy claims that this precious commodity will be for sale in many grocery chains near me!

Look!

I unceremoniously tore the ad out of the mag. I had to clutch it to my heart!

I showed the ad to my friends there in the southern part of New Mexico, and they told me that due to NAFTA, the local farmers are getting beat out on selling their beautiful crops.

The New Mexico Department of Agriculture is putting on a marketing drive to try to stir up some sales.

The tagline? "Get Your Fix."

Why yes, I think I will. Thankyouverymuch.

So I was in my local Whole Foods store, perusing the fresh produce, when my peripheral vision locked on the word, "Hatch."

There, in my very store, shiny green peppers stacked high.

I RAN over to the display.

But my brain said, "hoooooold on a minute."

I looked a little closer at the sign.

Can you read the sign in this image?

It says, "Hatch peppers" and just above that it says, "Grown in California."

What the @#*$%@&*^%$!!!!

No.

Just no.

This is not right.

This is NOT correct.

This is definitely not ok.

So I laid the waxy green vegetable back on the pile and walked away.

This was not the treasure I sought.

Over this Labor Day weekend, I wrote a terse email to the NMDA asking them if the word "Hatch" can be applied to California grown chiles, or if this sign is in error.

I await their reply.

Yesterday, during my lunch hour, I ran to the Nob Hill Foods (also known as Raley's) near where I work to pick up a couple things. I never shop at Nob Hill, but it was the closest grocer near work.

Once again, my "Hatch" radar picked up something at the periphery.

I fear I couldn't get excited.

I slowly walked toward the word "Hatch" and sniffed the air near the display.

And I looked closely at the sign. They spelled "chile" wrong.

But still...could it be? Have I found the good stuff? Did I just accidentally stumble upon The Precious?

Yes. Yes I did.

I filled a produce bag to bursting and made them mine. Those beautiful chiles sat in the backseat of my car all afternoon, and they made the inside of my car smell heavenly.

This year, The Good Man finally gets to know what the smell of roasting green chile (and the smell of Autumn) is truly about, because it will permeate the corners our home.

Aw. Yeah.

There Is This Man I Know...

It would be wrong to call him a cowboy. That implies something he's not.

He is, in fact, a farmer. Chile, corn, cotton, alfalfa. He fretted the drought and smiled at rainy skies.

Except that time it rained so hard it washed away the seeds he'd just planted. That night, he fretted while the rain fell.

That's unusual for a farmer.

He has a smile that could light up a room, the sky, the world.

He has the mind of a trickster, and his wry sense of humor is what drew me in.

Back then, he was a tall, slim drink of water.

His chest bore a long scar, a remnant from open heart surgery in childhood. It fixed a congenital problem. For a while, anyway.

That surgery colored his whole world. He was told he might not live past the age of twenty.

But he did. He lived. Oh, he was alive.

He took me out to dinner. We each ordered steaks at the truckstop diner in Vado, New Mexico.

It was far more romantic than it sounds.

He took me fishing and let me use his brand new rod and reel. I managed to irretrievably knot up the fishing line. He didn't even get mad.

Because he is a gentleman.

He took me for long rides down bumpy dirt roads. I sat next to him in the cab of his pickup, holding on tight, grinning.

He has a confidence that is older than his years.

He and I had some fun then parted ways amiably. I still call him my friend. More than a friend. A dear friend. "One of us" from a loosely knit group of kids who made a family while running around Las Cruces, growing up and getting educated.

I haven't seen him in years, but over the years I'd ask after him and sometimes he'd ask after me, too.

He's got an amazing wife and three sons and the weight of responsibility for his family's farm. A responsibility he stood up to each and every day.

Last week, he had surgery. That ol' heart problem was giving him trouble again.

The surgery went well, but he got an infection at the hospital that he couldn't quite fight off.

Sunday morning, my friend, my family, someone who showed me how to live passed away.

He was just 40.

I can't stop being angry. It's not fair. No one ever said life was going to be fair, but I don’t care. It's not fair.

I'm not good at grief. I've lost a father. I lost my best friend from high school. I lost a grandmother who was very integral to my life.

You'd think all the practice would make me better at this.

I'm not good at this.

Sometimes it's just easier to be angry.

It's an acceptable stage of grief.

Things you learn about yourself when you travel

So, this past weekend, The Good Man and I made a whirlwind trip to Southern New Mexico to celebrate my best friend's 40th birthday.

There was bbq brisket and tender ribs and homemade ice cream with homemade german chocolate cake on the menu.

Of *course* I was going to be there.

It's not a bad trip from San Francisco to Las Cruces, but it does take a skosh of effort sometimes.

So while riding planes, trains and automobiles, I learned a few things about myself.

Here's some of the top thoughts while on the journey:

The speed of the girl, while in motion, is variable depending on geography.

New Mexico, the land of mañana, moves very, very slowly. San Francisco, on the other hand, moves very, very quickly.

I do ok going from the super fast pace to the nice slow moving pace.

I have one hell of a time coming back from slow motion into 90 miles per hour.

In fact, I think I stripped a gear.

The sort of person you are becomes self evident after sitting for an hour on the tarmac.

San Francisco was having bad weather yesterday, so our connecting flight was delayed by a couple hours. Then they said, "hurry up and let's get loaded" so we complied. The plane backed from the gate, rolled toward the runway, and stopped.

And there we sat.

And sat.

They were having a hard time getting a window for take off. They said we could go at any minute. So we all had to stay seated and buckled in.

As we waited.

You really get a sense of a person under these sorts of circumstances.

The lady behind me started making ever more angry calls to her husband. The people in front of us who started out as strangers quickly became friends, trading stories about delayed flights in their collective past.

A lady across the aisle angrily flipped pages in her magazine and sighed. Loud, frustrated sighs.

Me, I read. I had a really good book, so that helped. But after a while, I was getting grumpy and frustrated too. So then I put down my book and started fidgeting. And then it seemed a good idea to start annoying The Good Man because isn't that what husbands are for?

I guess I'm the sort of person that can be patient...but only for a little while.

Southwest Airlines open seating policy makes people rather aggressive.

Seriously. It's a seat. It's not a gold medal event. Find a seat. Sit in a seat. If you have to sit in a middle seat, it doesn't mean you lost the contest. It just means you have to sit in a middle seat for a few hours. Get over it.

Airports will go to great lengths to get you to buy their overpriced food.

I'm almost positive Auntie Anne's pretzel place was piping hot cinnamon sugar odor into the terminal. Gooey tasty cinnamon suguar. It was damn near irresistible.

I saw another guy with three Popeye's boxed meals walking by. He was by himself...

And then there's Starbucks. Evil place. They suck you in.

I *might* have to succumbed to some of these delights, but the food in the airport is NEVER as good as it is at a real stand alone shop.

But they manage to sucker in almost every weary traveler, prisoners of TSA policies, too weak and famished to resist paying seven dollars for a soggy hamburger.

It ain't right.

Millions of years from now, archeologists will describe us as a quaint nomadic tribe so attached to our possessions that we dragged them around with us in small wheeled wagons called "samsonites".

Honestly. Have you ever seen people so damn attached to their suitcase full of crap?

Ok. Well. I am way guilty on this one.

But at least I'm willing to check my rolley bag and not have to clutch it to my chest, and cram, shove and heave-ho it into the overhead compartment.

Ah well, as the old saying goes, all's well that ends well. It was a fantastic trip to New Mexico, much green chile was consumed. Many wild college era stories were told and fun was had.

Now back to our regularly scheduled insanity....

Making Our Own List

Recently, while flipping around my no-cable-havin' television choices, I landed on the "Tavis Smiley Show."

I've watched his show a couple times before, but what stopped me this time was his guest, Rosanne Cash, a talented singer songwriter. I'm a big fan.

It was a fun interview. Rosanne was feeling a bit more expansive than usual, which was nice. The central theme for the interview was Rosanne's new album called "The List."

The story goes something like this: When Rosanne was just out of high school, she went on the road with her dad, Johnny Cash. While on the road, all the various musicians she toured with taught her how to play guitar.

At one point, her father noted her deep lack of musical knowledge, and sat down with a pad of yellow paper and wrote up a list of songs that she should learn and know.

It was a gift of a father's deep love and respect for musical history that he wrote out line by line on that page.

Over the years, Rosanne kept that sheet of paper, and learned most of the songs.

Well, finally, after having surgery on a benign tumor in her brain and coming through the recovery, she and her husband decided to make an album of songs that were included on the original list.

Over the years, Rosanne has been reluctant to show people the actual list, and keeps it tucked away somewhere safe. Her album gives you a taste of the songs that Johnny felt were key to his own daughter's musical education.

This whole concept intrigued me, so I ran out and got the CD. I'm not on board with every arrangement on the album (call me a purist...or something), but deeply I respect the new interpretation of these classic songs.

So I got another copy and sent it to my best friend, mother of my two goddaughters. She and her husband are doing an excellent job in passing along a musical education to their children.

But for my best friend and me, music is everything. It's the stitches that hold tight the tapestry of our lives, our memories and our friendship.

So included in the package with the CD, I sent a letter with my idea: Our own list.

I feel that we need to make a list of our own musical legacy for her kids just as Johnny did for Rosanne.

Well, my friend took to this idea with gusto, and our list making began.

I began jotting songs as they came to me in my notebook and it quickly grew to four pages front and back. I realized...this is going to be a really long list, so I began to think of how we could sort it out to make it easier to take in.

Over this past weekend, she arrived for a fun visit, and came toting a CD she'd burned of her own first volume of The List (and two bags of roasted green chile in her suitcase).

Her idea for sorting the songs is by category. Her first volume is "Songs You Wanna Dance To."

There will be a "Songs You Wanna Drink Beer and Cry To."

There will probably be a "Songs You Wanna Get Frisky To."

And then, perhaps just a, "If You're Gonna Be My Kid, You'd Better Know These Songs" CD as well.

We're still working on the categories, but work is underway.

Over the weekend, The Good Man and I were both pleased and honored to have yet another friend from back in my college days visiting, too.

Friday night the four of us got together at my place. My best friend made rellenos and Spanish rice. I whipped up a batch of green chile chicken enchiladas and a pot of savory pinto beans.

There were margaritas, guacamole and a LOT of conversation about the list. Our friend, an Edgewood boy now living in Oklahoma, is like a long lost brother to me. He brought many excellent suggestions for the list to the table.

We cussed. We discussed. And together we're creating something meaningful for my two godkids. In this music they will know their mom, and their godmom, our families, our history and our love.

Ooops, hold on a sec...just thought of another song I need to jot down...

In search of The Perfect Bite

I knew this guy, back in the hazy college days, who really, really loved to eat.

It was a whole fantastic sensory experience for him to have a good meal.

He'd dropped out of college and was doing some freelance cowboying at the time, so he could eat big heavy meals and work it off the next day.

So, obviously, we were fast friends. I also love a good meal (but am less adept at working it off).

This friend introduced me to the concept of "The Perfect Bite."

Say, for example, you are sitting at Thanksgiving dinner. On your plate is a slab of hot turkey, mashed taters, gravy, stuffing, corn (if you're into that sort of thing) and cranberries (also a pass for me, but this is for example's sake).

The Perfect Bite means you take your fork and you get a piece of turkey, some stuffing, a swoop of mashed taters (with gravy on it), some corn and then seal the end with a bit of cranberry.

The Perfect Bite encompasses all that is good on your plate. All the wonderful tastes together to make a forkful of delicious.

The Perfect Bite generally happens during what you consider to be a really, really good meal. It is sort of a way to savor the delicious.

The friend and I, we used to compete on The Perfect Bite. "Look, looky here...I got the perfect bite, look....yuuuuumm....." as the fork would slide home and the yummy face would come on.

The best time for The Perfect Bite is really as you are getting to the end of your plate of food. Most stuff on there has already managed to mingle over the course of your eating along, so it's super easy to make a Perfect Bite.

For whatever reason, this concept has stuck with me and I've managed to introduce it to The Good Man.

I recently made some kick ass green chile chicken enchiladas. As I ate, from the other side of the table I heard, "hey, look at this! The Perfect Bite!" He had a good piece of enchilada with plenty sauce, beans, salad and capped the fork with BOTH sour cream and guacamole.

It really was a perfect bite and his yummy face proved it was true. I was envious because I no longer had on my plate the resources to make a Perfect Bite. I'd already devoured the guac and sour cream so I had no horse in that race.

Ah well.

I thought about this concept again last night. We splurged on a rib eye steak dinner. We so rarely eat beef anymore, hence the "splurge" part of the deal. Lovely steak, baked tater and steamed asparagus made up the plate.

I kept trying for a Perfect Bite but couldn't quite get there. Either the potato wouldn't cooperate and would fall off the fork. Once I lost the meat bite in my puddle of steak sauce. And those dang slidy asparagus spears were too recalcitrant to be the sealing factor on the fork.

So no true Perfect Bite. But I sure had a whole lotta fun trying!

Lighting a votive for, uh, peace?

Oh, this could be a serious and solemn post.

It's not gonna be, however.

So you see...my rock star mom-in-law is a Brooklyn girl, and at the holidays, she has traditions in keeping with where she was raised.

In her words: "Not untypically for someone from Brooklyn in my day for most of my adult life, I’ve made Italian food for the holidays. Often the menu included a seafood dish like spaghetti and clams for Christmas or New Years Eve and usually a lasagna on Christmas Day."

Italian food? Oh I'm ALL about that.

This holiday season it was her very generous idea to celebrate the holidays with the foods from my childhood in New Mexico.

That means tamales that we handmade together, a pan of Hatch green chile enchiladas and a big pot o' beans.

To help set the atmosphere, my mom-in-law brought over some accoutrements including Mexican hot chocolate, a tortilla warmer, and an Our Lady of Guadalupe votive candle.

We lit Our Lady up and enjoyed dinner by her warm candlelight.

So the holidays passed by, as they will. The Good Man and I began to dismantle the holiday displays in our home and put things away.

Our Lady of the Fabulous Christmas Feast had been on the coffee table for a couple weeks, but after New Years she had disappeared. The Good Man had stowed her away somewhere. Fair enough, right?

But then...I was rather startled to, uh, find her.

Here:

I call her "Our Lady of Fartima."

The Good Man never laughs when I do.

But I crack myself up every time. I think being able to make your ownself laugh is the key to a long life.

Side note to Ephraim: I realize yesterday I promised to try and keep it classy on the blog today. I failed miserably. I'll try again on Monday, ok?

Makin' new (and old) traditions

One of my favorite foods for Christmas has always been, bar none, tamales.

Oh sweet masa and meat and a bit of heat!

Delicious.

I never realized just how lucky I was over the years to have wonderful neighbors, friends and coworkers who gifted me with handmade tamales every year.

Yum!

All the way out here in California, I don't have wonderful tamale making friends and I miss them.

So this year, my mom-in-law, a wonderful cook and a lady filled with holiday cheer, suggested we make up a batch of our own tamales.

Oh yeah, baby!

We have both pork and green chile with cheese.

Gonna be a New Mexico Christmas in my house! My kitchen smells fabulous!

And making them with my new family might just have to be a new tradition!

Feast your little eyes!

Wrapped up and ready to be steamed!

Apply the heat.

Steamy goodness!

Yeah, many of these little guys didn't make it very long out of the steaming pot. Poor delicious tamales! Hope they make it to Christmas!

Christmas Redux

I think it's time to re-run what has to be THE most popular post ever in the three years on this blog.

Going back to December 2007.

It's all still true.

Top ten things I miss about Christmas in New Mexico

1) Annual shopping trip to Old Town. A mom and me tradition. Every year I'd get to pick out an ornament that was mine. I now have all those ornaments in a Thom McAnn shoebox that, yes, Sunday night I opened and hung them all on my tree. They are like a history of my life. I remember buying most of them and it gives me a good sense of continuity to have them on my tree.

2) Luminarias. I always made them at my house. My mom would drive me to an empty lot to dig up two buckets worth of dirt and I'd fold bags, place candles and light them. It was my job and I loved every second of it, every folded bag, every candle that caught the bag on fire. I miss them.

3) The Bugg House, which, sadly, is no more. My sister lived over on Prospect and we'd go for a Christmas Eve walk in the evening to take a look at the outstanding display of holiday spirit. When I would go to Winrock Mall to shop, I'd always swing by the Bugg house to take a look. I miss it.

4) Neighbors bringing a plate of fresh made tamales as your Christmas gift. When you get three generations of Hispanic women in a kitchen with some masa and some shredded pork, magic happens. Yum! I also miss that people would come to work with tamales in a cooler and sell them to coworkers. I was always good for a half dozen or more.

5) A ristra makes a good Christmas gift. I've given. I've received. I love 'em. They'd become a moldy mess here…and that makes me sad.

6) Biscochitos. My love for these is well documented.

7) Sixty-five degrees and warm on Christmas Day. I think one year there was actually snow on the ground for the 25th. But it was melted by the end of the day. Oh Fair New Mexico, how I love your weather.

8) Christmas Eve midnight Mass in Spanish with the overpowering scent of frankincense filling up the overly warm church. Pure torture for a small child, but oh how I'd belt out the carols… And when we came home we could pick one present and open it. Gah! The torture of picking just one!

9) New Mexico piñon, gappy, scrawny Christmas trees that cost $15 at the Flea Market and were cut from the top of a larger tree just that morning. Look, to my mind, it ain't a tree unless you are using low hanging ornaments to fill the obvious gaps. These fluffy overly full trees just ain't my bag. If you ain't turning the 'bad spot' to the wall, you paid too much for your tree.

10) Green chile stew for Christmas Eve dinner and posole for New Year's. My mouth waters. It's weep worthy. I can taste the nice soft potatoes in the stew, the chicken broth flavored just right…ouch! And posole to bring you luck with red chile and hunks of pork. Yeah……

Which is not to say I don't have happy holidays where I live now...but sometimes I feel melancholy. And that's what the holidays are for, right?

Image via.

Yipes!

So I was reading my mom-in-law's blog, Musing by Moonlight, and her touching post about the March of Dimes and the fight for preemie babies.

Since my own beautiful twin nephews were preemies, I chimed in the comments about how one of the best ways to help preemies is to donate platelets, also called apheresis.

So, it's been a while since I have donated, and since I like to practice what I preach, I called to make an appointment at my local blood center.

They said "YES! Can you come in today!?!?!"

The holidays are a tough time for both blood and platelet needs.

Here is my public service message:

Please, please, donate blood or platelets if you are able!

Here's my "I'm just a big candy ass" message:

Today?!?!?!? YIPE!

While I'm always glad to donate platelets, it never stops me from being very, very skeered!

However, whenever I give platelets, as they flow out of my veins, I always imagine that the person who receives my pretty little red blood cells will wake up, healthy and strong and craving the hell out of green chile chicken enchiladas.

My donation to mankind.

What is wrong with this picture!!!?!??!

Ok, I recognize this is a terribly blurry iPhone photo, but take a look at this.

What you may not be able to tell from that photo is the label on my avocado, purchased at my just down the street local supermarket, says "New Zealand Hass".

What. The. Eff?

I live in CALIFORNIA for crissakes!

We make very fine Hass avocados RIGHT HERE. For the love of pete, people grow them in their backyards!

Why I gotta eat something grown halfway 'round the world?

I didn't even think to look, I saw Hass avocados, and I grabbed two soft ones off the top. I naturally assumed that since these babies are so plentiful locally that California grown would be on the shelves.

But noooooo!

And I'll tell you this...it's a terrible avocado too. Stringy and bland.

I am ticked.

The only redeeming value for that grocery is that they also carry this:

It is to weep.

That may be the only item I procure from those folks from now on.

(Apologies to Avelino and Meredith, fellow ex-pats. I'm guessing DC grocers don't sell the good stuff. I tip a loaded chip to you both!)

Things they don't sell at my grocery store!

Found at Whole Foods. Pretty!

Would love to take one home.

Music, sweet music, to my ears

"The green chile harvest should begin in earnest in the next two to three weeks, said Stephanie Walker, extension vegetable specialist at New Mexico State University."

"As long as the weather keeps cooperating, we're going to have an excellent, excellent crop."

Oh yes.

Source

: sniiiiiff : Oh yeah, that's the stuff

Earlier today, in a meeting at work, one of my teammates was given a gift from our clients. It was a really nifty wool stadium blanket.

Another lady asked to look at it, and when it landed in her hands, she brought it to her nose and took a good deep smell.

Just writing that...I know you know that smell, right? Nothing else smells like wool.

I smiled, because I was across the table and I knew exactly what she was smelling. I thought to myself about my own memories of the smell of wool.

Usually winter, outside, snowy day in Albuquerque (the only time it would be cold enough to wear a wool sweater). That perfect storm of smells combined, wool, a snowy day, a bit of sweat and the dirt on my mittens (that got there from making a snowball to lob, offline, at my brother).

Yeah.

So then this got me thinking about the deep associations made from odors, both good and bad.

But I was thinking about good...about the smells I deeply love.

The first that immediately came to mind was leather. I mean, unless you are a PETA advocate, who doesn't love the smell of good leather?

Just that smell can dredge up lots of happy memories.

Like...the combined smell of leather and saddle soap you get upon opening the door to a tack room. Especially when I was taking riding classes at NMSU, because that tack room had rows and rows of saddles, all smelling nice.

Or...back when we first started dating, The Good Man had this black hard-leather jacket. It's now too big for him and I think he recently gave it away, but I can easily remember that smell. Hugging him really tight, sinking my face into the shoulder of that jacket and inhaling deeply, tattooing the scent of cute boy and leather deeply into every single cell of my being.

Yeah.

Or, or....how about the smell of a new baseball glove? So many kids will get a new glove and spend lots of time with that thing firmly over the face inhaling. Nothing like that smell.

But I seem to be stuck on leather...

What's another good smell?

Oh, I know! So...up and down the peninsula here, they have tons of Eucalyptus trees. Early in the morning or very late at night (depending on what side of the nightclub you're on), when you get the heavy damp fog, it makes those trees let go that very distinctive scent.

The moist, cool damp and Eucalyptus smell... when I travel somewhere else, and then come home, I always latch on to that smell first. It's SO the Bay Area. Easily identifiable by anyone who has ever lived here.

Here's an easy one for all the New Mexico folks...the smell of chiles roasting. Utterly identifiable...for miles. So reminiscent of home.

Summer rain on hot pavement. God I love that smell!

Sheets washed with Downy and dried on the clothesline. Haven't done it in years, so who knows if it smells good anymore? Doesn’t matter, in my memories, it's always fantastic. I think it helped being in NM because stuff dried really fast and didn't pick up too much environmental yuck.

Home baked cinnamon rolls served on Christmas morning.

The soap and water smell of my husband just after he emerges from the shower. So delicious! (ok, that's two about The Good Man, sorry!)

This is kind of funny, but how about the first time you noticed the distinctive smell of money? For me, it was after getting paid allowance for the first time with the kind of money that folded, not jingled. That dollar bill smelled like potential to me.

Aw, heck, I suppose I could go on all night this way.

I'm sure there's some scientist who would explain how odors can make such vivid memories (like here), but I don't need to know the science.

Right now, I'm sitting on the couch, watching a baseball game...thinking of how the yard smells on a nice July night like this. Garlic fries, hot dogs and marine layer.

Indelible.