"The green chile harvest should begin in earnest in the next two to three weeks, said Stephanie Walker, extension vegetable specialist at New Mexico State University."
"As long as the weather keeps cooperating, we're going to have an excellent, excellent crop."
Oh yes.
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July 22, 2009
Music, sweet music, to my ears
Posted by:
Karen Fayeth
2:19 PM
2:19 PM
Tags:
good eats,
green chile,
Hatch,
Las Cruces,
New Mexico,
Opinions