"Las Cruces resident Karla Barela, 38, places red chile pork on the corn husks containing masa to make tamales Saturday at El Indio Tortilla Shop. Barela started making tamales at 4 a.m. and continued to make them at 12:30 p.m. (Photos by Richard Davis / For the Las Cruces Sun-News)"
At the end of the article, Karla sums it all up:
"Without tamales...it wouldn't be Christmas."
Amen
